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1.Advanced design to decrease friction between dough and ensure palatable dumplings.
2.Multifunctional. You can produce pasta food of different shapes and sizes by way of changing molds.
3.The dumplings can be steamed, boiled, fried and frozen. Spring roll and samosa are specially delicious after fried.
4.Dumplings are of uniform size. The thickness of scrapper, the quantity of stuffing and the speed of discharging can be adjusted.
5.Small room coverage; SS material measures up the hygiene standard.
6.Adopts non-sticky technique, forming good product shape.
7.High working efficiency, labor saving.
