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Green teas, the earliest form of tea, are processed without oxidation. The resulting leaves infuse to create a light and refreshing drink that should never be diluted with milk or sweetened with sugar or honey. Prized for centuries for their health benefits, green teas are an excellent choice as a relaxing afternoon cup. In the processing of green tea, freshly plucked leaves are spread out in pans or bamboo trays to dry. once most of the water has evaporated from the leaves, they are quickly heated to prevent any fermentation from ruining the delicate leaves. In some mechanized processes, the leaves are warmed in metal pans to induce vaporization of the leaves? moisture. Often with high-quality green teas, the leaves are twisted or rolled to create distinctive shapes that gracefully unfurl during infusion.