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Main item index
Total fibre (%) =60
Protein (%) =25
Fat (%) =1
Moisture (%) =10
Ash (%) =7
Appearance White or light yellow powder
Total Plate Count (cfu/g) <1000
Yeasts & Moulds (cfu/g) <100
Coliform (/g) Negative
E. Coli (/g) Negative
Salmonella (/25g) Negative