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The pate is made from locally grown raw materials kept in brine. It is prepared to a traditional recipe. The characteristic taste is exalted with bread. It is a natural product without preservatives, colorants or taste enhancers.ARTICHOKES PATEIngredients: Artichokes, soya bean oil, extra virgin olive oil, oregano, chilli pepper, vinegar, salt.OLIVE PATEIngredients: Olives, soya bean oil, extra virgin olive oil, oregano, chilli pepper, vinegar, salt .AUBERGINE PATEIngredients: Aubergines, soya bean oil, extra virgin olive oil, oregano, chilli pepper, vinegar, salt.