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* The non-fried noodle with the soft and fresh broth derived from bonito, anchovy and kelp enables to taste traditional Japanese style udon. This product is the equivalent of the traditional Japanese "Sanuki Udon"* Katsuo is the Japanese name for bonito, a medium sized tuna that is available from early summer to fall season period. In order to make Katsuobushi, the dried bonito flakes, the fish is smoked and sun dried repeatedly for four to five months. This process allows to reduce the fat content, enhance the sweet taste and scent, and produce a tasteful color.* Katsuo Fresh Udon packet consists of one pack of premium udon noodle, one pack of liquid soup base derived from bonito extract, one pack of dried flakes, and katsuobishi* Enjoy the traditional Japanese style "Katsuo Fresh Udon". Katsuobushi enables you to experience the true Japanese Sanuki Udon's taste.