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Instant Tea is an effective water-soluble component extracted from tea leaves, the major component are tea polyphenols, caffeine, amino acids, polysaccharides tea, water-soluble proteins etc. Taken high mountain organic tea as raw material, manufactured with unique technology, adopted innovative low-temperature extraction process (national invention patents ZL200310108149.3) through microencapsulation, enzyme membrane separation, and low temperature drying etc, the product can be dissolved in pure water below 4 degree, having the characteristic of instant solution, long lasting of fragrance, bright yellow and green, and keep original flavor without add any pigment, essence or preservatives, is expected to be the new generation of natural organic healthy drink. We now have instant Instant jasmine tea, steamed green tea, instant roasted tea, also instant Lungching tea etc to meet various requirements for ice beverage, simple tea beverages and directly infusion.