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Fresh tea leaves sautéed in pan for drying. Such as gunpowder tea, Young Hyson, Chunmee and etc, which are mainly for export business? The super pan-fired green teas/fry green, which are made from tender fresh tea leaves. Many of the historically famous Chinese green teas are processed by pan drying method. For Instance Jade fire, Dragon well green tea, Mountain Gorge, Pi Luo Chun, LuAn Melon Slice and Xinyang Maojian. The character of stir-fry green tea is high fragrance and strong taste.