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Whole pink peppercorns are full of colour and flavor. Try whole peppercorns in marinade recipes for poultry and duck. For a peppery twist, add crushed to melted butter and serve with corn-on-the-cob. Pink peppercorns are not related to black pepper but are used similarly. They impart a lovely colour and rich, almost sweet flavor. Use pink peppercorns in grinders, or for garnish. They impart a sweet, peppery flavor and beautiful colour. Particularly nice with salmon. Whole Pink peppercorns are not true peppercorns but the dried berries from the Baies rose plant. They are cultivated in Madagascar. Pink peppercorns are pungent, slightly sweet and are odourless and it is only grinding that releases their delicate peppery flavor. Seen most often in peppercorn blends, pink peppercorns are also delicious in light sauces and on delicate fish dishes. Pink Peppercorns are pungent and slightly sweet. Whole pink peppercorns are odourless and it is only grinding that releases their delicate peppery