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  ChocolatesFor our chocolate / choco paste, the basic ingredients are cocoa liquor, cocoa powder, cocoa butter, fat, sugar, flavors, milk powder etc. Chocolate is conched in automatic machine so as to get fineness and smoothness.Our product is used by end users as per taste of their clients. It is mainly used by Ice Cream, Cake manufactures, Biscuit manufactures, Five - Star Hotels, Home / Cottage Industries in the required proportion based on the texture, flavour, and appearance of the finished products.Covering chocolate is also used for making various flavoured small chocolate slabs i.e. raspberry, strawberry, and cherry, pineapples, orange, coffee, fruit & nuts, etc. Centers like wafer biscuit, almond, walnuts; Cashew nuts, etc. are coated with chocolates.Choco-Paste is mainly used by manufactures of confectionery, candies, Ice Cream; Sweet meat makers as per their recipes and taste of their clients. The ordinary Hotels & Star Hotels, caterers, Ice   Drinkin