Price:Negotiable

Send Inquiry

Defatted Wheat Germ is the ideal ingredient for grain-based food products. Natural and nutritious, it enhances the flavor and texture of hundreds of applications. Our wheat germ line is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. Each is high in protein and fiber and is virtually fat-free. The cold-process method of fat extraction maintains all of the product's natural nutrition and flavor characteristics. The result is a product with an excellent nutritional profile and enhanced shelf stability.Defatted Wheat Germ 1: WHGERM1 is a granular, light tan product with dark tan speckling. The flavor is reminiscent of raw wheat germ. Applications: Cereals, breads, muffins, biscuits, cakes, cookies, bagels, donuts, granola bars, crackers, toppings.Defatted Wheat Germ 2: WHGERM2 i