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Textured soya protein is produced from natural GMO-free soy bean with IP certification. It can be derived from different materials (defatted soy flour, soy protein concentrated or soy protein isolate), and produced in a variety of shapes, sizes, and colors. The most popular shapes are granules, chunks and flakes.It is used to resemble simulate beef, pork, seafood, or poultry in structure and appearance when hydrated. It is used in many types of fibrous foods, ground meat products, poultry and seafood to add the texture of the finished product.We can supply all kinds of range of colors and sizes.This is normal color. It is the 3 x 3mm granular type.