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This product is manufactured by freeze-dry sublimation technology, so that the original
nutrient and color are well kept. In analyses, no residue of organophosphoruschemical and DDT was traced. The product is characterized by 45% of total sugar, >12% of protein, >6% of crudefat and >3% of wolfberry polysaccharide. It contains 20 amino acids (including 8
necessary amino acids), and more than 30 macro and micro elements as well as bioactive
substances such as flavone and sterol. With this technology of manufacture, the problems of damping, caking and exceeding
agro-chemical residues in ordinary full wolfberry powder are solved. This product
of patent is in form of orange-yellow powder. The period of quality guaranteeis 18 months.Packing:Aluminum-foil-plastic bags (5kg/bag)4 bags in 1 carton box