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Jasmine Germinated Brown Rice is cultivated in the North-Eastern Region of Thailand, the area where the best Jasmine rice is produced. This Jasmine Germinated Brown Rice contains higher amounts of nutrients than conventional brown rice for example, B Vitamins,Vitamin A E and C, and anti-oxidants such as Gamma-Oryzanol and Gamma Amino Butyric Acid (GABA) (10 times more than other Thai rice varieties). It is very filling but provides lower energy than conventional rice and helps the body release steady energy throughout the day. It is high in fiber and is perfect for weight control and diabetics. It has a nutty flavour when cooked accompanied with a natural sweet taste and is softer than normal brown rice and it is also easier to cook than normal brown rice.Generally, brown rice can be germinated by soaking the rice grains in warm water for about 18-20 hours. This will result in the birth of a sprout from the rice germ. Researches have shown that the process of germination substantially