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Erythritol is an advanced bio-fermentation technology to produce new-type low-calorie sweeteners, the substance exists in a variety of natural fruits and vegetables and animal tissues, the English name for 1,2,3,4-Butanetetraol, molecular formula C4H10O4, molecular weight of 122.12. Erythritol is the relative sweetness of sugar, 0.7 percent; heat coefficient of 0.2 (kcal / g) or (in some countries as 0), is the sugar to 1 / 20, xylitol 1 / 15; products cool taste; biological tolerance, and human capacity of the largest non-role of 2.7-4.4 times sorbitol, xylitol 2.2-2.7 times; have not been characterized by enzymatic degradation is not involved in glucose metabolism, blood glucose does not lead to changes in diabetes is well suited patients with obesity, high blood pressure patients and patients with cardiovascular consumption; difficult to make use of oral Streptococcus mutans, a clear anti-dental caries function.
