Price:Negotiable

Send Inquiry

The chia grain we use in our products are the premium seeds with a diameter of about one millimeter.Chia seeds typically contain 20% protein, 34% oil, 25% dietary fiber (mostly soluble with high molecular weight), and significant levels of antioxidants (chlorogenic and caffeic acids, myricetin, , and kaempferol flavonols). The oil from chia seeds contains a very high concentration of approximately 64% omega 3 . Chia seeds contain no and trace levels of sodium. There are no known toxic components of chia.. The United States regards chia as a food with an established history of safe consumption.Chia seed may be eaten raw as a dietary fiber and omega-3 supplement. Grinding chia seeds produces a meal called pinole, which can be made into porridge or cakes. Chia seeds soaked in water or fruit juice is also often consumed . The soaked seeds are gelatinous in texture and are used to compliment many food dishes. Ground chia flour is used in baked goods including breads, cakes and biscuits.Chia