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Originating in Sarawak, Malaysia pepper, white and black pepper are the most preferred pepper in much of the world. Grounded white peppercorns are excellent in sauces like light colored meats such as fish, fried egges, and even in mashed potatoes. Black peppers use on roasted meats like beefs, ribs, lamb, pork and pasta. Bothe of them are excellent 'after cooking' seasonings. Pepper-Hose collect and pack Sarawak, Malaysia pepper. We provide black and white grounded and crushed pepper. We provide OEM service in small quantities. We can tailor made your bottles, labels and the weight of the pepper to suit your needs.Come and try the taste of the food with Sarawak pepper.