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B17 MALAYSIA WHY EAT APRICOT KERNELS? Apricotkernels are, like most nuts and seeds, very nutritious. Among thenutrients they contain is one called amygdalin, which is also known asvitamin B17. This attacks cancer cells, and thus can help preventcancer from breaking out in our bodies. Amygdalin(vitamin B17) is contained in many hundreds of foods, but ones that areparticularly rich in amygdalin have disappeared to a large extent fromour Western diet. Peoples throughout the world who still eat atraditional diet, have been found to be largely free from cancer. Thesediets are rich in foods containing amygdalin.Apartfrom apricot kernels, examples of other amygdalin rich foods are bitteralmonds (amygdalin tastes bitter - sweet almonds do not contain it),apple pips, grape seeds, millet, broad beans, and many other seeds andbeans and grains - but not ones that have been highly hybridised(African orange pips contain some amygdalin, but American ones dont,wheat is low in amygdalin).Thereare man