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Omega-3 Fish oil EE 20/50, 22/33, 20/30 Items Unit Max Value Appearance Colorlessto pale yellow, clear Cold test 3 h/ 0 (Stearin) Clear Absorbance 223 nm AU 0.6 Colour Gardner 5 Unsaponifiable matters % 1.0 Oligomers % 3.0 Acid value mgKoH/g 1.0 Peroxide value meq/kg 5 Anisidine value 20 TOTOX 26 Asenic(As) mg/kg 0.1 Mercury(Hg) mg/kg 0.1 Lead (Pb) mg/kg 0.1 Cadmium (Cd) mg/kg 0.1 PCBs mg/kg 0.09 Dioxins like PCBs pg WHO-TEQ/g 3 PCDD+PCDF(Dioxins+Furans) pg WHO-PCDD/F-TEQ /g 2 Definition EE:Ethyl Ester EPA:C20:5, Omeg3 Fatty Acids, consist of all cis forms of 5, 8, 11, 14, 17-eicosapentaenoic acid DHA :C22:6, Omeg3 Fatty Acids, consist of all cis form of 4, 7, 10, 13, 16, 19-docosahexaenoic acid Storage The product should be stored in the tightly clo