Price:Negotiable

Send Inquiry

INGREDIENTS: Vegetable oil, chilli, ginger, gourmet powder, Chinese prickly ash, garlic, salt.COOKING METHOD: Pour 150g oil in the pan, put the product for frying till it is boiled, add certain amount of water and boil, then put pieces of fish in it and cooked for 5-8 minutes, add some scallion before eating(A bag of ths product is enough for 1-1.5kg fish)