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Chateau Quincarnon, A. O. C Graves, red wine: Location: Saint Pierre de MonsArea: 5 haWines average age: 25 yearsGrape Varieties: 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet FrancVineyard management: Guyot pruning (single cane and double cane) Harvesting: hand-made to obtain ripe and sound grapesWinemaking: grapes are destalkTraditional winemaking in temperature-controlled stainless steel tankOther brands: Maype-Lagrave and Les 3 Chenes. .. . . . . . . . . Domaine de Quincarnon & Chateau QuincarnonA. O. C Sauternes, sweet white wine (noble rot) Location: FarguesArea: 23, 5 haAverage age of vines: 40 yearsGrapes varieties: 70% Semillon, 20% Sauvignon and 10% MuscatelVineyard management: goblet pruningHarvesting: hand-made, selective picking of botrytised grapesYield: 20 hl / haWinemaking: traditional winemaking in temperature-controlled stainless steel thankMaturing: 18 month in oak barrels only for Chateau Quincarnon. Other brand: Chateau le Pape.