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CLASSIFICATIonRed Wine (barrique) - Identified by geographical area (IGT) TASTING NOTEIntense, concentrated ruby red in color, Korem offers a full bouquet of black fruits, cedar, black currants, leather and chocolate. Warm and full-bodied on the palate, with excellent depth of flavorand firm tannins framing a juicy and dense texture. Recommended with roasted baby pork, braised ribs and lamb CHARACTERISTICSMade from a blend of 55% Bovale Sardo, 35% Carignano and 10% Cannonau harvested from mid-September to mid-October. To ensure fine-grained but juicy tannins and solid structure, the must remains incontact with the skins for 10-12 days until fermentation is completely carried over. Korem is aged in Allier barriques for 12months prior to bottling for extra finesse PRODUCTION AREASa Tanca (Sardinia, Italy) -located 250 300 metres above sea level, with southeastern exposure and a clay, calcareous soil composition CLIMATETypically Mediterranean with mild winters, low rainfall and very hot,