Price:Negotiable

Send Inquiry

TRE FORZE! coffee can be truthfully called the coffee of the Sicilians.Roasting tradition The great-grandparents of the current TRE FORZE! roasting maestro developed a unique roasting procedure. This procedure has been handed down from generation to generation and stood the test of time. It was never intended that this quality espresso should also be on offer outside the borders of Sicily.But would it not be a shame to have such a jewel in Sicily alone? The Roasting procedureThe TRE FORZE! espresso café is the only espresso cafe in the entire world that is roasted slowly in small lots (sack containing 60 Kilos per sack) over an open fire fed with wood taken from Sicilian olive trees.This olive wood is stored in a dry place for at least 12 months and comes from the olive tree groves that are to be found in the area around the Mount Etna volcano.The lava upon which the olive trees grow is full of the most fertile substances that enrich the wood with minerals and, upon being burnt,