Price:Negotiable

Send Inquiry

C 43 o , JUNWANG TEA WINE USES HIGH QUALITY CORN, GREEN TEA, MINERAL WATER AS THE MAIN MATERIAL, COMBINES THE TRADITIonAL WINE-MAKING PROCESS AND MODERN SCIENCE AND TECHNOLOGY, BLENDS THE ANCIENT WINE CULTURE AND TEA CULTURE TOGETHER, AND IT FORMS A NEW GREEN AND HEALTHY WINE CONCEPTION. JUNWANG TEA WINE ConTAINS RICH TEA POLYPHENOLS, AMINO ACID, VITAMIN, PROTEIN, AND VARIOUS KINDS OF TRACE ELEMENTS THAT OUR BODY NEEDS, WHEReIN, EVERY 100ML TEA WINE ConTAINS MORN THAN 0.075G TEA POLYPHENOLS, AND PERFECTLY RESERVES THE NUTRITIonAL INGREDIENTS SUCH AS AMINO ACID, VITAMINES, PROTEINS, ETC OF RAW MATERIALS. THE PRODUCT HAS SORTS OF 43 o , 35 o , 28 o ,22 o ETC TO MEET DIFFERENT CONSUMERS' REQUIREMENTS. JUNWANG TEA WINE HAS VARIOUS DRINKING METHOD, IT CAN BE MIXED WITH ICE, TEA, OR ORANGE JUICE WHILE DRINKING, AND WILL TASTE BETTER. JUNWANG TEA WINE BELonGS TO NATURAL GREEN MILD WINE, IT'S A NEW PRODUCT OF SPECIAL NUTRITIonAL WINE. MODERATE DRINGKING MAY ENHANCE IMMUNITY, FIGHT A