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Prontalluso, the vegetable whipping cream, is a modern product of exquisite quality, used after whipping as it is, for filling and decorating cakes, or in various combinations (with flavors, cocoa, instant coffee etc), for the production of a wide range of light creams, based on non dairy cream. Prontalluso is a vegetable whipping cream which perfectly substitutes the dairy cream, having a much better stability at high temperature in summer time or in regions with warm climate all year long.
