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? Activity along the high speed of fermentation, with small quantity.? fermentation ability, good expansion into the furnace
? resistant salt, oily strong
? manufactures unique flavor in color
Use :
Stir yeast in the flour mixture, then mix in other materials.
Dosage:
The dosage of the leaven is decided by the quantity, the manufacture species of powder and the craft request of the creations.
? Thedosage for bread is usually 0.8%- 1.2% of the powder weight,
? For plain wheat roll is 0.3%- 0.8% of the powder weight,
? Or can by oneself regulate according to the formulation and crafts.
Remarks:
Sugar content not exceed 16%
