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? Activity along the high speed of fermentation, the use of less? fermentation ability, good expansion into the furnace
? resistant salt, oily strong
? manufactures unique flavor in color
Use :
Stir in yeast and flour mixture before the first, then mixing in other raw materials.
Dosage:
The dosage of the leaven is decided by the quantity, the manufacture species of the face powder and the craft request of the creations.
? Themanufacture bread dosage is usually 0.8%1.2% of - of the face powder weight,
? The manufacture plain wheat roll is 0.3%0.8% of - .
? Or can by oneself regulate according to the formulation and crafts.
? The profession guide ?
The low sugar leaven is applicable to contain the amount of sugar small in 8% pasta.
Packing:
(20 ×s are 50 grams of)/ box(2 ×s are 50 grams of)/ box( also can the basis customer's request creation)
Hoard:
Vacuum-packed, a two years protect the quality period
