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Product characteristics? activity is high, fermenting the speed quick, with small quantity ;
? ferments the dint strong, go into a dilatability good;
? bears salt, oil strong;
? The finished product of has the fragrant taste of milk only.
Use the way:
Mixed with with the face powder leaven first before agitation, then joined the other original material agitation.
Dosage:
The dosage of the leaven is decided by the quantity, the manufacture species of the face powder and the craft request of the creations.
? Themanufacture bread dosage is usually 0.8%1.2% of - of the face powder weight,
? The manufacture plain wheat roll is 0.3%0.8% of - .
? Or can by oneself regulate according to the formulation and crafts.
Packing:
Vacuum-packed, a two years protect the quality period.
500g×20/box or follow requests
