Brand:Rogers
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Active & Fast Rising,in the use of small amountFermentation ability is good can go to expansion in the furnace
Resistant salt, oily strong
Yellowish with unique flavor
Usage :
Stir yeast in the flour, then mix in other materials.
Dosage:
The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations.
The dosage for bread making is usually 0.8%- 1.2% of flour weight,
The dosage for making plain wheat roll is 0.3%- 0.8% of flour weight
Or follow the formulation and crafts.
Remarks:Sugar content not exceed 16:100(less than 16g sugar to 100powder)
Warning: Never mix with water directly before mixing with flour.
Shelf life: 24 months from the date of packed
Store guide: Store in a cool and dry place



