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Thailand is the largest exporter of longan in the world. Main longan production are on the northern of Thailand. The season of longan in Thailand is between July to Augus. Method to product Dried Longan is selected high quality of fresh longan, removed the skin and seed, washed with clean water and baked in oven until color change to golden.Golden Dried Longan is the best quality of dried longan. This product suitable to eat like snack, mix with water, tea or other beverage and use like seasoning in food. Dried longan don't just make a tasty snack. Since ancient times, the Chinese have recognized the benefit of dried longan used to blood tonic and nurture the heart.