Price:Negotiable

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Citations: 2 stars Hachette Guide 2005 and 2006 ; Gold Mâcon 2007 ; Bronze Decanter InternationalWine Competition 2007 etc..    Origins:- Grape varieties: Cinsalt and Grenache (50%of each) with a trace of shiraz not exceeding 10% some years. - Soil: : chalk andclay- Cutting shape: Royat with short pruning- Yield: 45 hl/ha Vinification: In vats. Short maceration (6to 8 haours) before bleeding; fermeted at 16° C; no malolactic fermentation. Ageing:  none.. Tasting notes:A bright fuchsia alluring rose with a lovely fresh nose (strawberry and raspberry); lovely peach and redfruit flavour; long lasting pleasant mouth with a hint of spices.. Ageing potential: Bestdrunk within 18 months. Gastronomy: Serveat 8°C to 10° C.Agood match for summer salads, pizzas, summer aperitifs, Mediterranean food,goat cheeses, summer puddings and Indian and Chinese cuisine if not too hot WINEMAKERS COMMENTS:A real Provence rosé, attract