Price:Negotiable

Send Inquiry

Origins:- Grape varieties: Negrette 34%; cabernets Franc & sauvignon: 33%,Syrah: 33%.- Terroir: white "Boulbenes"- Pruning: simple Guyot pruning;- Yield: 40 hl/ha Winemakingmethod: destemming, macération, with control of fermentationtemperature. fermentation on skins during 15 days, micro-oxygenation.  Ageing:agedin oak barrels for 10 months. Tasting notes:This redwine differs in style from both Bordeaux and the Languedoc, being lighter,softer and fresher than either, with a most appealing berry-like fruitiness. Ageing potential: upto 6 years. Gastronomy: It will bevery pleasant served with fine food,like beef or lamb, stewed beef or gamebirds. WINEMAKERS COMMENTS:This ismainly due to the local NEGRETTE grape, which gives an early developing, almostcherry coloured wine. Cabernets (Sauvignon and franc), and Syrah grow also inthis area; these varieties, in minority proportions, lend a bit of spice aswell as good keeping qualities to