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Age of vines: 20 yearsSoil: Clay and limestoneYields: 50 hL per hectareWinemaking: Mechanical harvesting, traditional winemaking methods. Temperature between 24-28C, micro-oxygenationTasting: Sight: Brightly coloured with rubbish hueNose: Red fruit, strawberries and blackcurrantTaste: Tannins are fines and light, flavours of cherry and lather could be found in mouth. Packaging: traditional bottle, cork, PVC cap 12 bottles per cardboard box