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Varietals: 40% of Cinsault, 30 of Grenache, 30% of CarignanAge of vines: 30 yearsSoil: Clay and limestoneYields: 60 hL per hectareWinemaking: Mechanical harvesting as soon as the bunch of grapes rich 12, 5% vol of potential alcohol degree. Traditional winemaking methods with regular punching down. Fermented at 24 C.Tasting: Sight: Brightly coloured with rubbish hueNose: Bouquet with all the nuances of ripe grapes: spices, liquorice, scrub. Taste: The palate is rich and well-structured with scrub aromas. Packaging traditional bottle, half synthetic and half 1 + 1 cork, PVC cap, 12 bottles per cardboard box