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 Shangri-La, Diqing vineyard, in the core area of Diqing Tibetan Autonomous Prefecture iof Yunnan, is one of the world's highest vineyards with an average elevation of over 2,400 meters. This variety is made from Cabernet Sauvignon of an elevation of 2700 meters.  After being stored in French oak barrels for 12 months, fruit and oak aroma complement each other perfectly and strongly, which contributes to its potential for long-term storage.