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CLASSIFICATIONRosé Wine - Identified by geographical area (IGT)TASTING NOTEColour: light rose with vivid notes common to new wines. Bouquet: delicate, intense in its fruity notes and with primary bouquet well associated with the secondary from its fermentation at low temperatures. Palate: lively but well balanced in its elements of flavour, mildness and lightness. A fresh, delicate wine.Extremely versatile, Serralori is a great wine for summer parties.VINIFICATION TECHNIQUEPartial carbonic maceration and extremely short traditional maceration (3 - 4 hours) of the grapes which are carefully stripped of their stalks. Racking off of must and, after natural decantation at about 10° C, fermentation at approximately 16° C. The fermenting process lasts for approximately four weeks. The new wine obtained is always stocked in cool cellar conditions.PRODUCTION AREAFrom owner-producer vineyards in the hills surrounding Guamaggiore and Selegas, Sardinia, Italy.SOIL COMPOSITIonAn exc