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  TREBBIANO DEL RUBICONE IGTAS SOON AS THEY ARE HARVESTED, THE GRAPES ARE CRUSHED IN A WINE PRESS WHICH PRESERVES THE ACINUS WITHOUT DISTORTING IT. THEY ARE THEN CARRIED, BY GREAT PUMP, INTO A MODERN PRESS, WHICH SEPARATED THE FLOWER FROM THE SKIN AND FROM THE PIPS. THE FIRST RPESSING OF THE MUST IN THEN LEFT TO FERMENT AT A ConTROLLED TEMPERATURE OF 15�/18� C. WHICH ALLOWS IT TO MAINTAIN ITS PERFUM ANC CHARACTERISTCS UNALTERED. THE FERMENTED WINE IS SUBSEQUENTLY PASSED AND SEPARATED FROM THE DREGS SO AS TO BE FILTERED BEFORE BEING BOTTLE. EXCELLENT WITH APPETIZERS, LIGHT MEALS, SEAFOOD AND WHITE MEATS.COLOUR: YELLOW STRAW COLOUR WITH GOLDEN FLASHES.AROMA: VINOUS PERFUME, PLEASANT.TASTE: DRY AND HARMONIUS.ALCOHOL CONTENT: 11% VOL.MATURATION PERIOD: 1-2 YEARPLACE OF PRODUCTION: THE EMILIA ROMAGNA PLAIN, PROVINCES BOLOGNA                           &nb