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Full Cream Milk powder is produced from fresh cow`s milk which is evaporated and concentrated and spray-dried.CHEMICAL Fat ≥ 26%; Protein ≥ 23.5%; Moisture ≤ 5% Ash ≤ 8% Acidity ≤180T Solubility ≥99% Impurity Disc A or BMICROORGANISM Total plate count ≤50000cfu/g Coliform NIL Salmonella NIL in 375gApplicationUsed for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.Packing900g X 12tins/ctn, ctn size: 53*40*19cmStorageKeep in a cool, dry and clean site. Temperature should be below 25, relative humidity should be below 65%.Transportation: 730ctns/20'GP