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Full cream milk powder:Fat e 26%Protein e 23.5%Moisture d 5%Ash d 8%Acidity d180TSolubility e99%Total plate count d50000cfu/gColiform NILSalmonella NIL in 375g-Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.-Packed in 25kg net weight, a multiply paper bag with poly inner liner.-Keep in a cool, dry and clean site. Temperature should be below 25, relative humidity should be below 65%.Skim Milk powder is milky yellow powder which milk-fat is separated from fresh milk and throughout evaporated and spray dried.Fat d2.0%Protein e34%Moisture d5%Titratable Acidity d180TInsolubility Index e99%Total plate count d30000cfu/gColiform NIL in 0.1gPathogen NIL in 1gSalmonella NIL in 375g-Used for milk powder, yogurt, beverage, formula food, etc.-Keep in a clean, dry and low temperature site.