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FCMP beyond china national standardFull cream milk powder is made from 100% fresh milk of highest quality from which only water has been removed by SPRAY process. Fit for human consumption according to china national standard for full cream milk powder.PHYSICAL AND CHEMICAL CHARACTERISTICS- Moisture -4% max- Fat - 27% min- Protein- 24% min- Lactose-35%min- Acidity - up to 0.15 as lactic acid (maximum)BACTERIOLOGICAL CHARACTERISTICS- Total plate count - 40,000cfu/g max- Coliform - 70MPN/100g max