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The most significant advantage of our high STV is that it has very lower Rebaudioside C. The bitter components in stevia sugar is taken out. The content of Rebaudioside C in STV is below 1/10,000. So the product is also much sweet, its sweetness is 300-350 times than that of cane sugar. It has a cooling and refreshing sweet taste. As a sweetener, mainly used for low-calorie foods, carbonated beverages, juice, cold drinks, cakes, preserved products and aquatic products.MSN: chemicals.hou(at)hotmail.com
Email: houliwei(at)tjmerlinstevia.com
Skype: stevia969
