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Stevia sugar is 100% natural sweetener derived from the leaf of stevia plant, With the characteristics of high sweetness and low calorie and its sweetness is 200-400 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar. It is very suitable for diabetics and has been shown to help prevent such illness as hypertension, obesity, heart disease and tooth decay. It does not join the metabolism, no toxicity and no sideeffects, which was approved by FAO & WHO. Stevia is widely used as Food Sweetener (No special limit of quantity) in Japan, EU, USA, Korea, ect. and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990.MSN: chemicals.hou(at)hotmail.com
Email: houliwei(at)tjmerlinstevia.com
Skype: stevia969
