Price:Negotiable

Send Inquiry

Molecular Formula: C12H22FeO14 • 2H2O
Molecular Weight: 482
CAS NO.: 299-29-6, 18829-42-0
EINECS NO.: 206-076-3
Appearance: Yellow gray or light green powder or granules.
Organoleptic Character: Slightly caramel-like odor.
Solubility: It is soluble in water (10% in warm water), but is nearly insoluble in ethanol.
Character: High bioavailability, good solubility, slight iron smell and no astringency flavor.
Application: As iron nutrition enhancer, it is widely used in cereal products, dairy products, infant food, beverage, health food, etc. It also can be coloring agent because it can keep the color and texture of the black olives in the canning.
Standard: It conforms to the requirement of FCC, USP and BP.Specification
Items USP
Assay 97.0~102.0
Loss on drying 6.5~10.0
Sulfate =1.0
Chloride =0.07
Ferric Iron =2.0
Oxalic Acid Passes test
Reducing Sugars Passes test
Lead = 0.001
Mercury = 0.0003
Organic Volatile Impurities Meets the requirement