Agriculture & Food
Calcium Lactate
2017-01-11 00:15  Views:155
Price:Negotiable
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Molecular Formular: C6H10CaO6·5H2O
Molecular Weight: 308.3
CAS NO.: 814-80-2
Appearance: White granules or white powder with a little efflorescence.
Organoleptic Character: odorless and moderate flavor.
Solubility: It can be easily dissolved in hot water (5%), but not in inorganic solvents.
Character: It has high absorption rate and good solubility, so it can be easily absorbed
Application: It is widely used in the fields of food, beverage, medicine, etc., and also be used as strengthening calcium source added into dairy products.
Standard: It conforms to the requirement of FCC, USP and BP.Specification
Items Specification
Assay 98.0-101.0
Loss on Drying 22.0-27.0
Chloride = 0.05
Sulfate =0.075
Fluoride =0.0015
Water-solubility Test Qualified
Free Acid and Free base Test Qualified
Volatile Fatty Acid Test Qualified
Iron Salt =0.005
Magnesium and Alkali metal =1.0
Heavy metal = 0.002
Lead =0.001
Arsenical = 0.0002
Contact Infomation
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Company name:Zhengzhou Ruipu Biological Engineering Co., Ltd.
Status:[Offline] [Send message] [Chat]
Business contact:Emily Wang(Mr.)
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Address:No.29,Huilan Road, Hi-Tech Industries Development Zone
Zip:450001