Agriculture & Food
Phase-conversion Technique OP132BA soft ice cream machine
2017-01-11 00:05  Views:96
Price:Negotiable
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Specifications

Electrical: 220V 50/60HZ 2.5KW
Beater Motor: 1100W×1
Main Compressor: ACC/KK/ Aspera
Freezing Capacity: 1060W×1
Refrigerant: R404A
Flavor: 3
Freezing Cylinder: 1.6L×2
Mix Hopper: 6.5L×2
Hourly Production: 32L
Condenser: Air Cool
Condenser Fan: 130W
Net Weight: 146KG
Dimensions: 750×530×950MM

Features
User-friendly Digital Panel
Hardness Adjusting(0-8 level)
Auto Ice Creaming
Auto Cleaning
Low Mixture Indicating
Professional System
Overcurrent Protection
Low-voltage Protection
Frozen Cylinder Protection
Full 304 Stainless Steel
Phase-conversion Technique
CE Certified
Contact Infomation
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Company name:Oceanpower food technology Co.,Ltd
Status:[Offline] [Send message] [Chat]
Business contact:luoyoyo(Mr.)
Telphone:
Mobile:
Area: Caribbean Region-Bermuda
Zip:518040