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Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel.The properties of maltodextrin
Well fluidity, no particular smell;Well solubility with proper mucosity;Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;Emulsification and consistency ;improving the shape and structure of food;Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;Good stableness against recrystallization.the application in food industries of maltodextrin
