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Specification: L:10~18mm,?:5~12mm Flavor: have the product itself flavor and no foreign taste.
Defects: Products should be no pests, rust spots, discoloration, legumes cracking, undersized and so on.
Sample quantity is 1000g
Heavy defect: foreign taste, foreign matters, discoloration =0
Middle defect: illness with pest insects, dehydration=2%
Light defect: Rust spots (except area=2mm)? over maturity, damaged ,others=5%.
Total=7%
Microbiological Analyses:
Total plate count 1.0×105cfu/g
Coliform =39mpn/g
E-coli negative
Staphylococcus negative
Salmonella negative
Listeria negative
Mould and Yeast =150cfu/g



