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Cabbage red
Specification:
(1) Powder
Color Value E(1%,1cm,PH3.0 524-536nm): 10 - 90
Loss on Drying: < 8%
Ash: < 2%
PH: < 2 - 4
Lead(as Pb): < 2mg/kg
Arsenic(as As): < 2mg/kg
Aerobic Plate Count:< 1,000cfu/g
Pathogenic Bacteria: Negative
(2) Liquid
Color Value E(1%,1cm,PH3.0 524-536nm): 20 - 30
Ash: < 1%
PH: < 2 - 4
Lead(as Pb): < 2mg/kg
Arsenic(as As): < 1mg/kg
Aerobic Plate Count:< 1,000cfu/g
Pathogenic Bacteria: Negative
Applications: Be widely used in wine, beverage, fruit sauce, candy, cake.
Usage Reference:
Beverages: 0.01 - 0.1%,candy:0.05 - 0.2%,cake:0.01 - 0.1%.
Storage: Sealed, avoid light, store in cool and dry place.
Shelf Life:
If the storage condition attains as mentioned above, Powder two years from production date, liquid is six months(unopened). once opened, should seal up again and use within six months(powder)or one month(liquid).