Price:Negotiable

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Ingredients: sodium alga acid and calcium salt
Applicable to products: meat products
Function:Increase the production rate;keep the least drip loss;the retention of oil and water.
Using method: Normally it is made into precast gel, chopping /rubbing together to use.
Dosage: the recommended dosage is 3~4‰ of the final product.
Product features: increases resilience and crispy of the product, makes the products cut into slices easily.
Package: 25 kg/Bag
Storage: sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight.
Product warranty: 12 months under the prescribed conditions.