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High sugar yeast: 1.Normal High Sugar Yeast: It is used for bread with 8% to 20% sugar. ( equal to master, superior to
Eagle and Gloripan)
2.Super High Sugar Yeast: It is used for bread with 8% to 25% sugar content.
3.Multi-functional High Sugar Yeast: It is used for the bread with 8-25% sugar,0.25% calcium
propionate or below that, 0.025% sodium dehydroacetate or below that,high salt and heavy oil.
(equal to gold Angel, saf etc.)
