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"sour salted ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends."How to make the sour salted ginger..Cut the ginger into chunks and place them into a bowl. Sprinkle with sea salt,Website:http://www.wfkyginger.com, stir to coat and let stand for about 30 minutes. Tran